INGREDIENTS
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 3/4 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
DIRECTIONS
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
rolled up and ready to go…!
3. Bake in preheated oven for 10 to 15 minutes, until golden.
cinnamon rolls:)
yum! 
i don’t see the caramel thing.. they look good though. haha. i was wondering how they were supposed to be rolled. heh. cuz i thought, reading from the recipe, that you were supposed to twist them. haha. okay, nevermind. i hope you remember to bring some for me to try tmr 😀 i just finished cleaning up my room. i don’t like cleaning up my room man, it always makes me irritated. wish you had been with me.
okay, this is a rather long comment, and it’s not even on the food. haha. anyways. great job! 😀 nights, love.
well, not entirely on the food. mostly la 😀